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Back to the Basics: Beard & Belly is Bringing the Fun in Dining
A conversation with restauranteur Kyle Schrage on enjoyment, dining, and substance over style.
February 2025 / Bite Magazine Issue XXVI / Read (p. 4)
Welcome to the Culinary Mediaverse
My early thoughts on, and appreciation for, the culinary community online. I gives brief profiles of the viral chefs Alison Roman and Meredith Hayden.
March 2023 / Bite Magazine Issue XXI / Read (p.12)
Famous Flavor is Just Miles Away: A "The Bear" Review
I try two dishes featured in the first season of the hit show: the Italian Beef and the chocolate cake.
March 2023 / Bite Magazine Issue XXI / Read (p.8)
Language is Learned through the Mouth
I interview Professor Verónica Moraga Guerra about her unique language course: Advanced Spanish through Latin American Food Culture.
May 2025 / Bite Magazine Issue XXVII / Read (p.14)
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